The province is developing plateau eco-farming under a strategy of turning ecological strengths into industrial ones, the report said.

High altitude and few pollution sources favor organic livestock and clean produce.

Flagship items — yak meat and dairy, plateau rapeseed honey, cold-water aquaculture — are reaching big-city consumers via e-commerce.

Whether the model balances conservation with income growth is the key test, with grassland management and water protection as parallel tasks.

Clean-image plateau foods are seen as having ample room to grow on the health-consumption trend.